Shopping / Ingredient List:
|Guilt-free Hot Dog feast|
Tofurky (or similar brand) Vegan Hot Dogs
Daiya Dairy-free Cheese
1 medium onion
2 jalapenos or 1 bell pepper
Hot Dog Buns (check the ingredients to make sure there's no egg/milk)
2 large potatoes
Non-stick spray (canola or olive oil)
Canola or Olive Oil
Cheesy Hot Dogs & Seasoned Fries
Pre-heat oven to 475 degrees.
Lightly spray baking sheet with non-stick spray.
Cut potatoes into long french fries (about 1/2 to 3/4 inch thick - skin on)
Place potatoes in single layer on cooking sheet and lightly (very lightly!) spray with non-stick spray.
Sprinkle potatoes with Salt, Garlic Powder, and Paprika to taste. (I don't use very much - you don't want to overwhelm the roasted potato flavor)
Place in oven for 30 minutes
Slice Onion and Pepper into 1/2 inch slices
About 10 minutes before potatoes are done, saute sliced onion and peppers in a frying pan with 1 Tbsp Canola or Olive Oil.
Just before onions and pepper are done (before they start to brown) add two vegan hot dogs to pan and let everything get brown on the outside.
|Vegan Hot Dog & Seasoned Fries|
Place mustard on buns, then spoon on sauteed vegetables and hot dog. Top with non-dairy cheese (just a little!) Serve with Seasoned Fries.
This meal will satisfy omnivores and vegan alike and best of all - satisfy that craving you've had for "junk" food!
You might also try topping with some of your homemade Vegan Chili